KITCHEN

 

We are proud to bring you the most delicious and affordable meals

possible, made from scratch with high quality ingredients.

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Our kitchen is managed by Marshal Reed and Morgan Bachman, both graduates of the culinary program at Bellingham Technical College. Come see for yourself why everyone is raving about their food!

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KITCHEN HOURS

Monday - Saturday: 11 am - 7 pm (Closed on Sunday)

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Please feel free to call in your order ahead of time! 360.592.5841

 

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Featuring organic egg sandwiches, 100% grass-fed burgers on housemade buns, griddled sandwiches, soup made from organic bone broth, seasonal salads, a variety of baked goods made from scratch and more!