11 am – 8 pm 

Winter 2025

 

12” crust / 12” gluten free crust

 

Add-On:  bacon, chicken, pepperoni, sausage, canadian bacon, salami,  vegan sausage | 1.50

Add-On: arugula (pre-bake), arugula (after bake) basil, black olive, caramelized onion, jalapeno,

goat cheese, ricotta, feta, pepperoncini, pineapple, potato, red bell pepper, red onion, roasted garlic,

spinach, shiitake mushroom, sun dried tomatoes | 1.00

Substitute: Shambala gluten free crust | 5  Miyoko’s vegan cheese  | 3

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Cheesy Sticks (10): garlicky, cheesy, buttery   $10 

 

                 *Add a side of classic red or house-made ranch  $1.50

 

Cheese:  red sauce and mozzarella $16

 

Margherita:  red sauce, fresh mozzarella, tomato, basil $16

 

Potato Bacon: white sauce, mozzarella, potato, bacon $16

 

Hawaiian: red sauce, mozzarella, canadian bacon, pineapple $16

 

Pepperoni: red sauce, mozzarella, pepperoni $18

 

Carne Piccante:  red sauce, mozzarella, pepperoni, sausage, 

bacon, pepperoncini $18

 

Chicken & Mushroom: white sauce, mozzarella, roasted chicken, 

shiitake mushrooms, roasted garlic, feta $18

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Garden:  red sauce, mozzarella, shiitake mushrooms, red bell pepper,

 red onion, black olive, pepperoncini, feta $18

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Pesto Primavera: red sauce, mozzarella, sun dried tomatoes, fresh tomato, spinach,

feta, parmesan, pesto $18

 

Walnut & Arugula:  white sauce, mozzarella, caramelized onion, 

walnuts, gorgonzola, arugula, balsamic glaze $18

 

Figgy Piggy:  red sauce, mozzarella, salami, bacon, ricotta,

hot fig honey, red pepper flakes, basil $20

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Sausage & Caramelized Onion:  red sauce, mozzarella,

sausage, caramelized onion, red bell pepper, goat cheese, basil $20

 

Proudly Partnered with the following local farms and businesses:

Ferndale Farmstand, Farm Wild, Daydream Farm, Shambala Bakery & Bistro